Chocolate-Coated Candied Orange Peel – Scorze di Memoria - 150 gr
9,60 €
Why choose this chocolate-coated candied orange peel
Contrast between citrus and chocolate
Artisanal processing
Intense and rich flavour
Perfect as a snack or to finish off a meal
Out of stock
A delightful combination of citrus and chocolate
Chocolate-coated candied orange peel combines the citrus freshness of orange with the richness of chocolate. A sweet treat with an intense yet balanced flavour, perfect for moments of indulgence and enjoyment.
The orange peel used comes from citrus fruits grown in Sicily, where the Mediterranean climate encourages the development of fruit rich in aroma and flavour. The peel is processed using a candying method that preserves its characteristics, giving it a soft and pleasant texture.
The candied peel is then coated in chocolate, creating a contrast between the fresh citrus flavour and the richer, rounder notes of the cocoa. This artisanal process results in a well-balanced product that brings out the best in both ingredients.
Product features
Feature
Detail
Product type
Coated candied peel
Main ingredient
Orange
Origin
Sicily
Manufacturing
Candying and coating
Texture
Soft with a cover
Flavour
Citrusy and intense
Taste profile
The flavour unfolds in two stages: initially, the freshness of the orange comes to the fore, followed by the enveloping note of chocolate. The result is a balance of sweetness, intensity and a subtle citrus note.
How to enjoy chocolate-coated candied orange peel
as a snack
after meals
during breaks
with coffee or tea
at dessert tastings
When to choose it
after dinner
sweet breaks
social occasions
small gourmet gifts
Weight
150 gr
Ingredients
Orange, Cane Sugar, Dark Chocolate, Cocoa Butter
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Frequently Asked Questions about Chocolate-Coated Candied Orange Peel
Is candied orange peel very sweet?
The sweetness is present but balanced by the natural freshness of the orange and the more intense notes of the chocolate. The result is not overly sweet, but harmonious.
Can you taste the orange flavour even with the chocolate?
Yes, the orange flavour is still clearly noticeable. The chocolate doesn’t overpower the taste, but complements it, creating a balanced contrast between the citrusy and intense notes.
Is this a suitable dessert?
Yes, it’s perfect as a light dessert after a meal, especially when served with coffee or a hot drink.
What is the best way to store it?
It is best to store it in a cool, dry place, away from heat sources, to preserve the chocolate’s texture.
Is it also suitable as a gift?
Yes, thanks to its refined nature, it also makes the perfect little gourmet gift.
Can it be combined with other dishes?
Yes, it can also be used in desserts or at tasting events alongside other sweet treats.
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Contrast between citrus and chocolate
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