Preserves and In Oil

Our preserves and in oil bring to the table all the flavour of vegetables prepared in the traditional way. Perfect as a starter, a side dish or an ingredient in flavourful Mediterranean recipes.

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A tradition that preserves the flavours of the land

Preserves and in oil are an integral part of Mediterranean culinary tradition and represent one of the oldest ways of preserving the flavour of vegetables and seasonal ingredients. Through simple yet effective preservation techniques, it is possible to retain the aromas and flavours that evoke the freshness of freshly harvested ingredients.

In Italian cuisine, preserved foods are often made using carefully selected vegetables prepared using traditional methods. Peppers, aubergines, artichokes, tomatoes and other specialities are prepared with care to preserve their texture and natural flavour.

The role of oil in preservation

One of the key elements in the preparation of pickled vegetables is the use of oil, which plays an important role in preserving food. Oil creates a natural barrier that protects the ingredients from contact with the air, helping to preserve the product’s qualities.

As well as acting as a preservative, the oil enhances the flavour of the ingredients and helps to create a harmonious balance of flavours, making these dishes particularly popular in the kitchen.

Simple ingredients and careful preparation

Artisan preserves are distinguished by their use of simple ingredients and careful preparation. Fresh vegetables, high-quality oil, aromatic herbs and just a few other ingredients are all it takes to create dishes bursting with flavour.

This approach allows us to make the most of our raw materials, preserving the authentic character of the ingredients and creating products that bring the genuine flavour of tradition to the table.

How to use preserves and in oil in cooking

Preserves and in oil are extremely versatile and can be used in many different ways. They are perfect for preparing starters and appetisers, serving with cheese, or adding a touch of flavour to simple Mediterranean dishes.

They can also be used as ingredients in:

  • hearty and colourful salads
  • bruschetta and crostini
  • pasta or rice dishes
  • quick and tasty side dishes

Thanks to their convenience and rich flavour, tinned and pickled foods allow you to serve flavourful ingredients at any time of year.

Frequently Asked Questions about Preserves and in Oil

What is the difference between preserves and in oil?

Preserves are food products designed to preserve the characteristics of their ingredients over time using various preservation techniques. Oil-preserved foods are a specific type of preserve in which the ingredients are immersed in oil.

Why are vegetables preserved in oil?

The oil helps to protect the ingredients from contact with the air, creating an environment that helps to preserve the product and maintain its flavour and texture.

How should you serve in oil preserves at the table?

In oil preserves are perfect as a starter or as an accompaniment to cheese, cold meats and bread. They can also be used to enhance bruschetta, salads or cold dishes.

Should preserves be kept in the fridge?

Before opening, they can be stored in a cool, dry place. Once opened, it is generally advisable to keep them in the fridge and ensure that the ingredients remain covered by the oil.

How long do preserves last once opened?

The shelf life may vary depending on the type of product and how it is stored. In general, it is advisable to consume them within a few days or weeks of opening to ensure they retain their quality and flavour.

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