Organic Sicilian Extra Virgin Olive Oil

What is organic extra virgin olive oil

Sicilian organic extra virgin olive oil is one of the products most representative of the island’s agricultural tradition. It is produced from olives grown using organic methods, without the use of pesticides or synthetic chemical fertilisers, and processed exclusively using mechanical methods such as cold pressing.

To be classified as extra virgin, the oil must meet specific quality criteria: very low acidity, the absence of defects, and a natural flavour profile reminiscent of fresh olives. Organic farming, as well as ensuring greater attention to the quality of the olives, also contributes to the protection of the environment and biodiversity.

Thanks to its Mediterranean climate and mineral-rich soil, Sicily offers ideal conditions for growing olive trees and producing extra virgin olive oils with an intense flavour profile.

Varieties of Sicilian extra virgin olive oil

One of the things that makes Sicilian extra virgin olive oil unique is the presence of various native cultivars, each with its own specific aromatic characteristics.

You can find a variety of organic extra virgin olive oils in our online shop.

Biancolilla single-variety olive oil

Biancolilla is a very common variety in Sicily and produces a delicate, well-balanced oil with subtle notes of almond and fresh herbs. It is particularly appreciated for its harmonious, mild flavour.

Zaituna single-variety olive oil

The oil produced by Zaituna has a more intense flavour profile and a medium fruitiness with a slight spicy note. It is a bold oil that enhances many Mediterranean dishes.

Moresca single-variety olive oil

Moresca is a cultivar typical of south-eastern Sicily. The oil produced from it has a fruity aroma and vegetal notes, with a good balance between bitterness and pungency.

Blend of extra virgin olive oils

Alongside single-variety oils, there are also blends, produced by combining different cultivars. This technique allows for the creation of oils that are well-balanced and complex in terms of aroma. In the Stipetto shop, you’ll find the La Cave blend, made from a combination of our Biancolilla, Zaituna and Moresca varieties.

Properties and benefits of extra virgin olive oil

Extra virgin olive oil is one of the main staples of the Mediterranean diet and is valued not only for its flavour but also for its nutritional properties. It is rich in monounsaturated fats, polyphenols and vitamin E, all of which contribute to the body’s well-being.

How to use extra virgin olive oil in cooking

A good organic Sicilian extra virgin olive oil is extremely versatile in the kitchen. It can be used as a dressing for salads, bruschetta and vegetables, or to finish off pasta dishes, pulses, fish or meat.

The milder oils, such as those made from Biancolilla, are ideal for light dishes, salads and even desserts, whilst more robust oils such as Moresca or certain blends are well suited to dishes with a more intense flavour.