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🔍Zaituna Organic Sicilian Extra Virgin Olive Oil – Pupidda
from 17,00 €
Why choose this extra virgin olive oil
Cold extractionZaituna Single-Variety Olive OilStrong and aromatic flavourIdeal for cookingAn extra virgin olive oil with a bold flavour
The Sicilian organic extra virgin olive oil Zaituna Pupidda is made from olives grown in Sicily and processed using methods that respect the island’s olive oil-making tradition. The Zaituna variety is known for its ability to produce oils with an intense and aromatic character.
This extra virgin olive oil has a lively flavour profile, making it particularly well-suited to flavourful dishes and Mediterranean cuisine.
Origin and tradition
The Zaituna is an ancient variety whose name derives from the Arabic word zaytūna (olive). Considered by many to be the first cultivar introduced to Sicily, it grows exclusively on the hills overlooking the Gulf of Syracuse, at altitudes of up to 400 metres; its connection to the region is so strong that it has earned the name ‘Siracusana’.
The island’s soil, sunshine and climate combine to create the ideal conditions for producing high-quality extra virgin olive oil. The olives are harvested and processed with care to preserve all their characteristics.
Features of Zaituna oil
| Feature | Detail |
|---|---|
| Type of oil | Organic extra virgin olive oil |
| Olive variety | Zaituna |
| Origin | Sicily |
| Extraction method | Cold pressing |
| Aromatic profile | Intense and aromatic |
| Usage | Ideal for dishes with a strong flavour |
Aromatic profile
Zaituna extra virgin olive oil stands out for its more pronounced aromatic profile compared to other varieties. Its aroma is reminiscent of fresh olives and Mediterranean vegetation.
On the palate, it offers a distinct aromatic profile and good length, characteristics that make it ideal for pairing with dishes featuring strongly flavoured ingredients.
How to use Zaituna oil in cooking
This extra virgin olive oil is perfect for recipes that call for a dressing capable of adding character to a dish.
It is particularly suitable for:
- grilled meats
- pulses and hearty soups
- roasted vegetables
- pasta sauces
Frequently asked questions about Zaituna oil
What are the characteristics of Zaituna extra virgin olive oil?
The oil produced from the Zaituna variety generally has a more intense flavour than that of the Biancolilla, with a medium fruitiness and aromatic notes reminiscent of fresh grass and green olives.
What dishes does Zaituna oil go best with?
Thanks to its stronger flavour, it is ideal for seasoning pulses, soups, grilled meats and Mediterranean dishes with more intense flavours.
Is Zaituna oil more intense than Biancolilla?
Yes, generally speaking, the Zaituna cultivar produces oils with a more pronounced flavour profile and a stronger taste than the Biancolilla.
Is Zaituna oil suitable for cooking?
It can be used both for cooking and as a raw dressing. Its aromatic flavour makes it particularly suitable for hot dishes as well.
Why choose a Zaituna single-variety olive oil?
A single-variety oil allows you to fully appreciate the characteristics of the cultivar used. In the case of Zaituna, the result is an oil with a bold and aromatic flavour.
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