Organic Salted Pizzuta Almonds – Scirocco Salino – 50 g

Origin and processing

The Pizzuta d’Avola Almond originates in south-eastern Sicily, specifically in the area between Avola, Noto and other municipalities in the province of Syracuse. This region is characterised by a mild climate, high levels of sunshine and its proximity to the Mediterranean, conditions that are particularly favourable for the cultivation of the traditional varieties of the Avola almond.

The Pizzuta variety is distinguished from other varieties by the elongated, flat shape of its kernel and its characteristic hard shell. Traditional production involves harvesting the almonds when ripe, followed by shelling and drying.

In this speciality, the organic almonds are brought to the fore through a production process that preserves their characteristic crunch and flavour profile, complemented by a savoury note that enhances the natural taste of the almonds.

The result is Scirocco Salino: a speciality that combines the aromatic sweetness of Pizzuta almonds with the pleasant savoury flavour of a product designed for both immediate consumption and use in cooking.

Product features

Feature	Detail
Product type	Salted almond
Variety	Pizzuta d’Avola
Origin	Sicily – the Avola area and south-east Sicily
Farming	Organic
Appearance	Elongated and flattened almond
Texture	Crisp and fragrant
Aromatic profile	Intense, elegant and lingering
Flavour	Almondy, toasty and savoury
Usage	Snacks, aperitifs and cuisine
Allergens	Nuts
Usage	Snacks, aperitifs and cuisine

Taste profile

At the first taste, the crunchiness of the almond comes through, followed by its characteristic full-bodied and aromatic flavour.

The Pizzuta d’Avola has a naturally elegant profile, with a clearly recognisable almond flavour and an aromatic persistence that sets it apart from more common varieties of almond. Some sensory descriptions of the cultivar also highlight a progression that begins with a pleasant sweetness and develops into more intense and persistent notes, typical of Sicilian almonds.

The salty note of Scirocco Salino adds contrast and intensity, giving the flavour a bolder profile without overpowering the character of the raw ingredients.

It is precisely this balance between flavour, crunch and savouriness that makes the Organic Salted Pizzuta Almond particularly enjoyable to eat on its own.

Recommended pairings

Organic Salted Pizzuta Almonds are ideal for creating simple yet sophisticated combinations.

It goes particularly well with:

• Platters of cold cuts and cheeses, where the crunch of the almonds creates a pleasant contrast with the soft textures.
• Matured cheeses, particularly pecorino and cheeses with a strong flavour.
• Fresh, creamy cheeses, to add a crunchy, savoury element
• Sicilian olives and preserves, to create an aperitif with Mediterranean flavours.
• Sicilian white wines, fresh and aromatic.
• Craft beers, particularly those with a good malty flavour or moderate bitterness.
• Aperitifs and cocktails, to accompany your snacks.
• Fresh and dried fruit, to create contrasts between sweetness and savouriness.

Come utilizzare la Mandorla Pizzuta in cucina

It’s not just a snack: the Organic Salted Pizzuta Almond can be a versatile ingredient in everyday cooking.

You can use it:

• as a natural, crunchy snack throughout the day;
• coarsely chopped and added to mixed salads;
• coarsely chopped and added to mixed salads;
• to add a bit of crunch to first courses;
• as an ingredient in almond-based pestos and condiments;
• chopped on grilled or roasted vegetables ;
• to complement dishes made with fish;
• along with fresh or mature cheeses;
• to create a crispy, flavourful coating;
• broken down into bruschetta and crostini;
• as a crunchy addition to dishes from Mediterranean cuisine.

One particularly interesting way to use it is to chop it coarsely and add it to a pasta dish just as it is served: the savoury flavour of the almond creates a pleasant contrast with more delicate ingredients, whilst its texture adds a crunchy element.

Storage

Store the Organic Salted Pizzuta Almonds in a cool, dry place, away from sources of heat, direct light and damp.

Once opened, reseal the packet carefully to preserve the fragrance, crunchiness and flavour profile of the almonds for as long as possible.

As with nuts in general, proper storage is important to protect the fat content and ensure that the product’s organoleptic characteristics remain unchanged over time.

Weight	50 gr
Ingredients	Almonds, Sea Salt, Egg White