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🔍Artisan Tagliatelle made from Russello Wheat Bronze-drawn – Filo Antico – 500 gr
6,80 €
Why choose this pasta
Bronze DrawingArtisanal ProductionExcellent Heat RetentionPerfect for Rich SaucesThe tradition of slow-kneaded long pasta
The artisan tagliatelle Filo Antico are made with Russello durum wheat semolina, an ancient variety grown in Sicily. The bronze-die extrusion process and slow drying ensure a pasta with the perfect texture and an authentic flavour.
Their rough surface is perfect for holding onto sauces, making them ideal for traditional Italian and Mediterranean dishes.
Origin and tradition
Filo Antico’s artisan tagliatelle are made using ancient Sicilian grains, grown using traditional farming methods. Russello wheat is prized for its nutritional profile and intense flavour.
The pasta is kneaded slowly and extruded through bronze dies, a process that gives it a rough surface which holds sauces better. Drying at a low temperature helps to preserve the wheat’s natural properties.
Product features
| Feature | Detail |
|---|---|
| Type of pasta | Artisan pasta |
| Wheat | Russello durum wheat |
| Manufacturing | Bronze-drawn |
| Origin | Sicily |
| Format | Tagliatelle |
Texture and cooking performance
The tagliatelle have a firm texture and good elasticity. When cooked, they retain an al dente texture and absorb the sauce perfectly.
How to use artisanal tagliatelle in cooking
They are ideal for:
- tomato sauces
- meat sauce
- mushroom-based sauces
- traditional Italian dishes
Storage
Store in a cool, dry place, away from sources of heat.
Frequently asked questions about tagliatelle
Why does bronze-drawn pasta hold sauce better?
Bronze drawing creates a rougher surface than industrial dies, allowing sauces to cling better to the pasta.
What is the difference between Russello wheat and other types of wheat?
Russello wheat is an ancient Sicilian variety prized for its intense flavour and traditional processing methods.
How long should the tagliatelle be cooked for?
Cooking times vary depending on the shape, but we recommend following the instructions on the packet to achieve an al dente texture. Our Filo Antico tagliatelle are ready in 8–10 minutes
Are tagliatelle suitable for creamy sauces?
Yes, their texture makes them suitable for both creamy sauces and heartier sauces.
Is artisan pasta easier to digest?
Slow processing and low-temperature drying can contribute to better digestibility compared to faster industrial processes.
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