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🔍Capuliato made from Sicilian sun-dried tomatoes – Battuto d’Avola - 230 gr
9,60 €
Why choose this capuliato
Sicilian sun-dried tomatoTraditional recipeIntense and concentrated flavourPerfect for pasta and bruschettaThe intense flavour of sun-dried tomatoes
Capuliato of sun-dried tomatoes is a traditional Sicilian condiment made by drying tomatoes and then finely chopping them. With its concentrated, robust flavour, it is a traditional ingredient that is perfect for enhancing pasta dishes and Mediterranean recipes.
Origin and tradition
Capuliato is a traditional Sicilian preserve, particularly from the Avola area, where tomatoes are dried naturally in the sun. This process concentrates the flavour of the tomatoes, bringing out their sweetness and intensity.
Once dried, the tomatoes are chopped until they have a grainy texture, whilst retaining all the characteristics of the raw ingredient. This traditional method results in an authentic product with deep roots in the local area.
Product features
| Feature | Detail |
|---|---|
| Product type | Sun-dried tomato |
| Origin | Sicily |
| Manufacturing | Natural drying and shredding |
| Texture | Grainy |
| Usage | Traditional condiments and recipes |
Taste profile
Capuliato has an intense, rich flavour, with sweet and slightly savoury notes. Its aroma evokes ripe tomatoes and the Sicilian sun, offering a bold and authentic taste experience.
How to use capuliato of sun-dried tomato in cooking
It is a very versatile ingredient, perfect for:
- dress the pasta
- make bruschetta
- enrich sauces
- traditional rustic dishes
It can be eaten raw or gently warmed with oil to bring out its flavour.
Storage
Store in a cool, dry place. Once opened, keep refrigerated.
Frequently asked questions about sun-dried tomato capuliato
Does capuliato need to be cooked before use?
It can be used as it is or warmed slightly.
Is it very tasty?
Yes, it has the rich flavour typical of sun-dried tomatoes.
How do you use it on pasta?
It can be added directly or sautéed in a pan with oil.
Is it also suitable for starters?
Yes, it’s lovely on bruschetta and crostini.
Where does the name ‘capuliato’ come from?
The name comes from the process of grinding dried tomatoes.
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